31 Food Label Ingredient List
Palm or palm kernel oil. Calcium bromate calcium disodium edta calcium peroxide calcium propionate calcium saccharin calcium sorbate calcium stearoyl 2 lactylate caprocaprylobehenin carmine certified colors cyclamates.
How To Read A Nutrition Label And Choose Food The Be Well Place
Read more about sugar and sweeteners.
Food label ingredient list. Powdered whole milk solids. Ingredients with many names bacon. Benzoates in food benzoyl peroxide bha butylated hydroxyanisole bht butylated hydroxytoluene bleached flour bromated flour brominated vegetable oil bvo c.
The reason is these ingredients can go by several names. Flour sugar butter chocolate chips cocoa cocoa butter sugar soy lecithin vanilla baking soda salt sodium benzoate. For certain populations they advise that adolescents especially girls consume 1300mg 130dv and post menopausal women consume 1200mg 120dv of calcium daily.
The second is unbleached wheat flour but it has been enriched next to this you will notice flour malted barley flour reduced iron niacin thiamin mononitrate vitamin b1 riboflavin vitamin b2 folic acid. There are thousands of ingredients used to make foods. This advice is often given in milligrams mg but the nutrition facts label only lists a dv for calcium.
If any ingredient has its own list of ingredients sub ingredients list them parenthetically after the given item in the same order as above greatest to least. There are many terms used for sugar on food labels. Whole wheat flour is the first ingredient listed on the ingredients label.
These include cane sugar invert sugar corn sweetener dextran molasses malt syrup maltose and evaporated cane juice. Coconut or coconut oil. If any ingredient has its own list of sub ingredients those sub ingredients should be listed in parentheses.
But sugar can also be listed as high fructose corn syrup or corn syrup agave nectar barley malt syrup or dehydrated cane juice to name just a few. Summary sugar goes by various names many of which you may not recognize. The food and drug administration fda maintains a list of over 3000 ingredients in its data base everything added to food in the united states many of which we use at home every day eg sugar baking soda salt vanilla yeast spices and colors.
Salt citric acid spice tomato fiber natural flavor. You might see sugar listed as the fourth ingredient in a product and think its not so bad. Hydrogenated fats and oils.
The dv for calcium on food labels is 1000mg. As an example if your recipe uses packaged tomato sauce you would list each ingredient and then when tomato sauce comes up youd list it something like tomato sauce tomato puree water tomato paste water less than 2 of.
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