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34 Jim Beam Black Label

Oleh Daniela Kaiser 6:54 PM Post a Comment

Ah jim beam black label. Now were in daily drinker territory.

Jim Beam Black Label Extra Aged Expert Reviews

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Jim beam black label. Black label extra aged is bottled at 43 abv. Get it as soon as mon dec 9. As stated before both of these varieties have similar production steps and requirements however the ingredients and aging process vary significantly.

I have had some jim beam black label which was lacking as yours was but most batchesbottles ive encountered have been very good. Free shipping on orders over 25 shipped by amazon. I dont quite love it like i do bookers or knob creek but i definitely like it and for about 20 its one hell of a good deal.

And of course just like its younger brother our original jim beam its best when shared with others. Jim beam black label bottling note the black edition from jim beam is a marriage of whiskeys aged for 8 years before bottling at 43 slightly higher than the standard bourbon proof proffering greater complexity. Stagg william larue weller thomas handy rye etc.

The result is a full bodied bourbon with an extra level of elegance and refinement thats meant to be sipped and savored. Jim beam black label has nuts included in the recipe whereas the white label has pepper notes included. This no age statement bourbon replaces the black label 8 year.

It is aged longer than jim beam original also known as jim beam white label. This kentucky straight bourbon from beam was formerly known as jim beam double aged. More than once i have given tastings to several new and intermediate whisky drinkers including ardbeg uigeadail aberlour abunadh redbreast 12 redbreast 12 cs bookers pappy van winkle 15 yo george t.

Jim beam black label is 86 proof whereas the white label is 80 proof. The black is aged for twice as long as the jim beam white label and for me is where jim beam starts getting good. Thats why jim beam black is and always will be extra aged to taste and bottled only when its just right.

That bottling is aged at least four years in new charred american oak.

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