33 Sriracha Sauce Ingredients Label
If you flip that red bottle over and take a look at the nutrition label on the back youll find a list of ingredients that include chili. Created in 1980 by ethnic chinese immigrant from vietnam david tran.
Calories carbs fat protein fiber cholesterol and more for sriracha sauce trader joes.
Sriracha sauce ingredients label. The sauces appeal is so widespread that the ingredients are listed in five languages on the bottle. Lets take a look at those sriracha ingredients and get a better understanding of what makes this popular hot sauce tick. And here i thought we were friends sriracha.
The huy fong sriracha hot chili sauce is made from sun ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottlethis product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings. Water cayenne red pepper distilled vinegar soybean oil salt egg yolk xanthan gum dehydrated garlic potassium sorbate and sodium benzoate added as preservatives propylene glycol alginate whey protein concentrate natural flavor calcium disodium edta added to protect flavor annatto and turmeric added for color. Firefox file page setup format options internet explorer 67 tools internet options advanced printing in internet explorer 7 you will need to adjust.
Head to the diet generator and enter the number of calories you want. Place saucepan on a burner and bring sauce to a boil stirring often until reduced to your desired thickness 5 to 10 minutes. Sriracha history in the early 1980s david tran immigrated to the united states from vietnam and settled in los angeles.
Want to use it in a meal plan. Huy fong foods chili sauce sriracha hot nutrition facts calories for best results be sure to enable the option to print background images in the following browsers. This sauce is produced by huy fong foods a california manufacturer.
The sriracha label says the generic chili which any lover of spicy foods knows opens up a wide world of what it hot pepper it could be. Some cookbooks include recipes using it as their main condiment. It is a brand of sriracha sauce often also known as rooster sauce because of the rooster prominently featured on its label.
Lol back before sriracha was a thing we just called it red sauce and squirted it on just about everything including scrambled eggs. Discard remaining pulp seeds and skin left in strainer. Strain mixture through a fine mesh strainer into a saucepan pushing as much of the pulp as possible through the strainer into the sauce.
The original rooster brand huy fong recipe was so perfect that they had a virtual monopoly at vietnamese restaurants and competitors didnt even try to imitate their formula.
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